Dietstop Consulting is a group practice of accredited practicing dietitans who provide individualised and group education.  They are also available for home visits and consultancy to group homes and aged care facilities. 

Our Philosophy

We seek to provide advice to best meet the needs of our clients. This is based on the latest scientific evidence to promote wise food and lifestyle choices to achieve and maintain health.

• Have you tried every diet and failed to maintain the weight loss?
• Are you tired of the dieting Yo-Yo?
• Are you confused about making food choices?
• Do you need to learn to eat to support your health?
• Do you need help to work out your own eating pattern that best maintains you health?

Then we may be able to help.

The aim of our service is to enable our clients to achieve their goals and maintain a balance between health and lifestyle through:

• Individualized attention
• Consideration of the whole person within their context
• Negotiated goals
• Coaching and support

Please allow us to introduce ourselves.

Sue Munro

After training as a teacher, Sue returned to university to complete a Bachelor of Science and Diploma of Nutrition and Dietetics from the University of Sydney in 1986. She has since completed a Masters of Public Health also from University of Sydney and the Graduate Certificate of Diabetes Education and Management from the University of Technology, Sydney. She is currently an accredited practicing dietitian working towards credentialing as a diabetes educator.

Sue’s dietetic experience began at Royal Prince Alfred Hospital (7 years) where she gained experience with cardiac patients and food intolerance. She then spent several years teaching at the University of Sydney while starting in private practice in 1990. She now works full-time in private practice.

Sue has developed an interest in several areas including:

• Diabetes Management
• Weight Management
• Metabolic Syndrome (high blood pressure, high cholesterol, fatty liver)
• Food intolerance
• Gastrointestinal disorders (coeliac disease, IBS)
• Disordered eating behaviour

Sue is the mother of two boys, one living with Type 1 diabetes. She has come to appreciate the demands of balancing a busy home life, business and chronic disease management.

Maureen Lynden

Maureen is an accredited practicing dietitian with over 20 years experience. She completed a Bachelor of Science and Graduate Diploma in Nutrition and Dietetics from the University of Sydney.  She also completed the Graduate Certificate in Diabetes Education and Management from the University of Technology Sydney and is working towards credentialing.
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Maureen spent many years working in the public health system with experience in a variety of areas including diabetes, nutritional support, heart health and weight management. She has provided the diet education for patients within the Western Sydney Diabetes & Endocrine centre for many years and has extensive experience in managing all types of diabetes with a special interest in Gestational Diabetes. Maureen is also interested in:

• weight management,
• metabolic problems (hypertension, high cholesterol, fatty liver),
• nutritional support and weight gain.  

She enjoys keeping fit in order to keep up with her family commitments and a busy practice.

The Western Sydney Diabetes & Endocrine Centre is based in Wentworthville.

WSDEC is a group practice of four endocrinologists providing a comprehensive management of all types of diabetes.

The WSDEC practice provides a ‘one-stop’ shop for diabetes management. We have pathology services available within the practice and the Dietstop Consulting dietitians are able provide nutrition and diabetes education.